Using interactive education in our learning environments, we can teach and reinforce concepts of health and wellness. Additionally, hands-on activities get students excited about learning, allows them to retain the information longer and engages various types of learners.
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Curriculum Food Grades 3-5 Grades 6-8 Grades K-2 Harvest of the Month The Garden The Teaching KitchenCollard Greens and Cornbread
Learn about the Harlem Renaissance while cooking a popular, classical southern dish in celebration of Black History Month.
Cinnamon Roasted Butternut Squash
harvest of the month - recipe - kitchen activity
Sukuma Wiki (African Braised Kale)
harvest of the month - recipe - kitchen activity
Root Vegetable Empanadas
harvest of the month - recipe - kitchen activity
Falafel
harvest of the month - recipe - kitchen activity
Butternut Squash Risotto
harvest of the month - recipe - kitchen activity
Garden Calendar
garden curriculum
How to Read a Seed Packet
garden calendar activity