We are starting to understand the importance of eating whole, unprocessed foods and the power of the family table. With food values, ingredients standards and a commitment to made-from-scratch meals, we encourage everyone to get into the kitchen and start cooking.

roasted root vegetables

harvest of the month recipe - december

Tasting: Sweet Potatoes

a sweet potato tasting

Quick Kimchi

harvest of the month recipe - january

beet and berry smoothie

harvest of the month recipe - january

cranberry vinaigrette

harvest of the month - december

Tasting: Cabbage

a cool weather vegetable tasting

Tasting: Watermelon Radishes

a root vegetable tasting

Successful Tastings

a quick introduction on how to

Nuggets today, crickets tomorrow.

the first in a series of editorials regarding the future of school lunch.