Ginger & Cabbage Coleslaw
Rice wine vinegar
Salt and pepper
Slice the cabbage and kale very thin. Grate the ginger and carrots. Add 1 part rice wine vinegar, 1 part soy sauce, and 1 part sesame oil. Toss together with salt and pepper to taste.
Cabbage serves as an excellent Harvest of the Month for many reasons. Low in calories, high in fiber, and containing a diverse array of vitamins, cabbage is one of our favorite foods to eat!