Following the activities and best practices of the EcoSpaces program, EcoSpaces Education provides helpful resources for educators, foodservice professionals and families. Based on seasonal ingredients, The Harvest of the Month program will guide us through the year. Lesson plans, recipes, activities, and ideas are provided here to assist others in developing their own best practices around Food Literacy Education. Check back with us often. We hope you are inspired!


Educators are on the front line of making a difference in children's relationship to food and health.


The Dining Room is an important Learning Environment and these are the lessons we've learned.


Community participation and engagement reinforces lessons of health and wellness at home.

Harvest of the Month

Harvest of the Month guides lesson planning and activities through a seasonal approach to the year.

Our Learning Environments

The Dining Room

The Dining Room is where students and staff eat as a community and where life lessons come alive.

The Garden

We integrate gardening activities with core curriculum, as well as physical and social education.

The Teaching Kitchen

The Teaching Kitchen is where hands-on activities bring classroom subjects together.

The Home

A holistic approach to learning requires bringing healthy lessons to our homes and communities.